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FRESH AND AUTHENTIC COMFORT FOOD.

Lena’s menu features Neapolitan-style pizzas straight from our wood-burning oven. The dough is made using the finest double zero flour and pure spring water; the toppings are the finest available anywhere.

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January 26-February 4

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Menus subject to change without notice

ALL DAY MENU

STARTERS

LENA’S GIANT MEATBALL  13
10oz. house made all beef meatball, fresh mozzarella stuffed, marinara sauce

GARLIC BREAD 7
focaccia, pepperoni sauce

GARLIC-PARMESAN WINGS 10
calabrese ranch dip

POLENTA FRIES 7 V
parmesan-polenta planks, roasted garlic-tomato sauce

CALAMARI 14
sautéed or flash fried with cherry peppers; spicy marinara

SPINACH-ARTICHOKE DIP V
creamy spinach-artichoke dip, crostini

WOOD-FIRED OYSTERS 12
calabrese chili butter, spicy sopressata, parmesan

LENA’S ANTIPASTO 16
prosciutto di parma, sopressata, marinated olives, house made giardinera, marcona almonds, stuffed sweet peppadew, marinated fresh mozzarella, parmesan, dried figs

SALADS

Add: grilled salmon +9, steak +11, chicken +5, or shrimp +7

MIXED GREENS 7 V GF
cherry tomatoes, cucumbers, shaved red onions, radish, red wine-garlic vinaigrette

CAESAR 9
hearts of romaine, roasted garlic focaccia croutons, shaved parmesan, creamy garlic dressing

OVEN ROASTED BEET SALAD 10 V GF
baby spinach, red & golden beets, pickled red onions, feta cheese, sherry vinaigrette

SPRING SALAD 9 V GF
baby spinach, sliced strawberries, sliced almonds, raisins, goat cheese, honey-lemon vinaigrette

TOMATO & MOZZARELLA SALAD 10 V GF
house-made fresh mozzarella, extra virgin olive oil, baby heirloom tomatoes, basil, balsamic glaze

FRIED CHICKEN SALAD 15
baby arugula, crispy fried chicken, gorgonzola cheese, bartlett pears, toasted pecans

HOUSE MADE PASTA

BUTTERNUT SQUASH-RICOTTA GNOCCHI 14 V
wild mushroom-red wine ragu, brown butter-sage cream sauce, parmesan

MEATBALL & SPAGHETTI 16
lena’s giant meatball, extra long hand cut spaghetti, marinara, parmesan

LASAGNA 14
bolognese, béchamel, fresh mozzarella

FIVE CHEESE RAVIOLI 16
ricotta cheese, parmesan, mascarpone, fontina, fresh mozzarella, pink sauce

SEAFOOD LINGUINE 19
jumbo shrimp, point judith calamari, black mussels, sun dried tomato-white wine sauce, house made linguine

PENNE ALLA VODKA 17
grilled chicken breast, roasted red peppers, sun dried tomatoes, vodka-tomato sauce, parmesan, house made penne

GRILLED CHICKEN ALFREDO 16
creamy alfredo sauce, parmesan, house made linguine

RIGATONI ALLA BOLOGNESE 16
zesty meat sauce, house made rigatoni, parmesan, basil

ENTRÉES

CHICKEN MARSALA 16
chicken breast, wood-roasted mushrooms, marsala wine sauce, house made fusilli

GRILLED SALMON 18
fregula pasta, pigeon peas, golden beets, corn, roasted peppers, sun-dried tomatoes, parmesan-cream sauce

CHICKEN PARMIGIANA 18
breaded chicken breast, mozzarella, provolone, extra long hand cut spaghetti

EGGPLANT PARMIGIANA 16 v
breaded eggplant, marinara, fresh mozzarella, extra long hand cut spaghetti

Panini

MEATBALL 15
lena’s giant meatball, marinara, smoked provolone, hoagie roll

LENA’S BURGER 15
smoked provolone, crispy pancetta, caramelized onions, roasted garlic-sundried tomato aioli, semolina bun

GRILLED CHICKEN 14
fresh mozzarella, vine ripe tomatoes, calabrese aioli, basil, roasted red peppers, ciabatta

VEGETABLE 12 V
arugula, sun dried tomato aioli, grilled yellow squash, zucchini, wood-roasted mushrooms, roasted red peppers, caramelized onions, fresh mozzarella, ciabatta

CHICKEN PARMIGIANA 14
crispy chicken breast, marinara, fresh mozzarella, ciabatta

900˚ WOOD-FIRED PIZZA

10″ round/14″ round
With sauce made from San Marzano tomatoes, pizzas are topped with fresh mozzarella. The extreme heat of the oven may cause some blistering or charring of the crust – it’s authentically delicious. GF option available, 10” only; +2.

MARGHERITA 13/17 V
fresh mozzarella, crushed san marzano tomatoes, basil, olive oil

PROSCIUTTO & ARUGULA 15/19
prosciutto di parma, arugula, fresh mozzarella, parmesan

DI CARNE 16/22
sweet italian sausage, prosciutto, pepperoni, fresh mozzarella

SEASONAL ROASTED VEGETABLES 13/17 V
balsamic reduction, herbs, tomato sauce

PEPPERONI 14/18
tomato sauce, mozzarella, hand cut pepperoni

SAUSAGE & PEPPERS 14/18
mild italian sausage, caramelized onions, roasted red peppers, smoked provolone

CHICKEN-BROCCOLI PIZZA 16/19
grilled chicken, broccoli, spinach, fresh mozzarella, red onions, roasted red peppers, ricotta

KOREAN BBQ 15/19
korean bbq short ribs, gochujang, scallions, mozzarella, pickled vegetables

MEATBALL 16/20
house made all beef meatball slices, roasted garlic, ricotta, mozzarella, basil

DIAVOLA 14/18
spicy sopressata salami, mozzarella, fried kale, ghost pepper hot honey

MUSHROOM 12/16 V
roasted garlic cream, wood roasted wild mushrooms, mozzarella, truffle oil

NEW ENGLAND CLAM 16/22
littleneck clams, applewood smoked bacon, mozzarella, italian parsley, garlic oil, red pepper flakes

SWEET

TIRAMISU 6 V
house made lady fingers, espresso, marsala, mascarpone, cocoa

CANNOLI 6
amaretto ricotta, whipped cream

NUTELLA PIZZA (10”/14”) 6/9 V
dark and white chocolate chips, chopped hazelnuts

HOUSE MADE DONUTS 7 V
1/2 dozen cinnamon sugar dusted apple donuts

GELATO 6 V
daily flavors

SORBET 6 GF V
seasonal fruit sorbet

BRUNCH MENU

Saturday and Sunday 11am – 4pm

BLOODY MARY BAR

$9 for the first one; $5 each one thereafter.

BELLINIS

$7 for the first one; $3 each one thereafter.

FLORAL FIZZ
elderflower liqueur, grapefruit juice, prosecco

VENUS DE MILO
campari, white peach, prosecco, grenadine

THE POPE’S MIMOSA
cointreau, prosecco, orange juice, lemon juice

ITALIAN SPARKLER
prosecco, seasonal sorbet flavors

MELOGRANO
pomegranate, amaretto, prosecco

BRUNCH SPECIALTIES

EGGS & BACON 9
two eggs* any style, bacon, breakfast potatoes, grilled focaccia

HOUSE MADE DONUTS 7 V
½ dozen cinnamon sugar dusted apple-ricotta donuts

ITALIAN EGGS BENEDICT 14
two poached eggs*, prosciutto di parma, arugula, hollandaise; choice of breakfast potatoes or green salad

ITALIAN BAKED EGGS 8
three farm fresh eggs*, spicy marinara, onions, roasted pepper, basil, ciabatta

CAPRESE OMELET 10
oven-dried tomatoes, fresh mozzarella, fresh basil

BISCUIT & GRAVY 10
buttermilk biscuit, sweet italian sausage-rosemary gravy, poached eggs*

GARDEN FRITTATA 10 V GF
all the vegetables we can think of, fresh herbs, romano cheese custard, green salad

BREAKFAST PIZZA 14/18
white sauce, scrambled egg, fresh mozzarella, crispy bacon

LENA’S SUNDAY GRAVY 18
lena’s 24-hour slow simmered tomato gravy, meatballs, beef braciola, parmesan, sweet italian sausage, house made spaghetti, sunny side up egg*

SALADS

Add: grilled salmon +9, steak +11, chicken +5, or shrimp +7

MIXED GREENS 7 V GF
cherry tomatoes, cucumbers, shaved red onions, radish, red wine-garlic vinaigrette

CAESAR 9
hearts of romaine, roasted garlic focaccia croutons, shaved parmesan, creamy garlic dressing

OVEN ROASTED BEET SALAD 10 V GF
baby spinach, red & golden beets, pickled red onions, feta cheese, sherry vinaigrette

SPRING SALAD 9 V GF
baby spinach, sliced strawberries, sliced almonds, raisins, goat cheese, honey-lemon vinaigrette

TOMATO & MOZZARELLA SALAD 10 V GF
house-made fresh mozzarella, extra virgin olive oil, baby heirloom tomatoes, basil, balsamic glaze

FRIED CHICKEN SALAD 15
baby arugula, crispy fried chicken, gorgonzola cheese, bartlett pears, toasted pecans

HOUSE MADE PASTA

BUTTERNUT SQUASH-RICOTTA GNOCCHI 14 V
wild mushroom-red wine ragu, brown butter-sage cream sauce, parmesan

MEATBALL & SPAGHETTI 16
lena’s giant meatball, extra long hand cut spaghetti, marinara, parmesan

LASAGNA 14
bolognese, béchamel, fresh mozzarella

SEAFOOD RAVIOLI 20
langostino, shrimp, baby spinach, wood-fired mushrooms, ricotta, garlic-tomato cream sauce

PAPPARADELLE BOLOGNESE 16
zesty meat sauce, house made pasta, parmesan, basil

GRILLED CHICKEN ALFREDO 16
creamy alfredo sauce, parmesan, house made linguini

Panini

B.E.L.T. PANINI 12
applewood smoked bacon, two eggs (your choice of style), baby arugula, tomato, calabrese aioli, ciabatta

MEATBALL 15
lena’s giant meatball, marinara, smoked provolone, hoagie roll

LENA’S BURGER 15
smoked provolone, crispy pancetta, caramelized onions, roasted garlic-sundried tomato aioli, semolina bun

GRILLED CHICKEN 14
fresh mozzarella, vine ripe tomatoes, calabrese aioli, basil, roasted red peppers, ciabatta

VEGETABLE 12 V
arugula, sun dried tomato aioli, grilled yellow squash, zucchini, wood-roasted mushrooms, roasted red peppers, caramelized onions, fresh mozzarella, ciabatta

CHICKEN PARMIGIANA 14
crispy chicken breast, marinara, fresh mozzarella, ciabatta

900˚ WOOD-FIRED PIZZA

10″ round/14″ round
With sauce made from San Marzano tomatoes, pizzas are topped with fresh mozzarella. The extreme heat of the oven may cause some blistering or charring of the crust – it’s authentically delicious. GF option available, 10” only; +2.

MARGHERITA 13/17 V
fresh mozzarella, crushed san marzano tomatoes, basil, olive oil

PROSCIUTTO & ARUGULA 15/19
prosciutto di parma, arugula, fresh mozzarella, parmesan

DI CARNE 16/22
sweet italian sausage, prosciutto, pepperoni, fresh mozzarella

SEASONAL ROASTED VEGETABLES 13/17 V
balsamic reduction, herbs, tomato sauce

PEPPERONI 14/18
tomato sauce, mozzarella, hand cut pepperoni

SAUSAGE & PEPPERS 14/18
mild italian sausage, caramelized onions, roasted red peppers, smoked provolone

CHICKEN-BROCCOLI PIZZA 16/19
grilled chicken, broccoli, spinach, fresh mozzarella, red onions, roasted red peppers, ricotta

KOREAN BBQ 15/19
korean bbq short ribs, gochujang, scallions, mozzarella, pickled vegetables

MEATBALL 16/20
house made all beef meatball slices, roasted garlic, ricotta, mozzarella, basil

DIAVOLA 14/18
spicy sopressata salami, mozzarella, fried kale, ghost pepper hot honey

MUSHROOM 12/16 V
roasted garlic cream, wood roasted wild mushrooms, mozzarella, truffle oil

NEW ENGLAND CLAM 16/22
littleneck clams, applewood smoked bacon, mozzarella, italian parsley, garlic oil, red pepper flakes

SWEET

TIRAMISU 6 V
house made lady fingers, espresso, marsala, mascarpone, cocoa

CANNOLI 6
amaretto ricotta, whipped cream

NUTELLA PIZZA (10”/14”) 6/9 V
dark and white chocolate chips, chopped hazelnuts

GELATO 6 V
daily flavors

SORBET 6 GF V
seasonal fruit sorbet

LATE NIGHT MENU

Thursdays: 10PM-12AM   |   Friday and Saturday: 10PM-1AM

SNACKS

LENA’S GIANT MEATBALL  7
10oz. house made all beef meatball, fresh mozzarella stuffed, marinara sauce

GARLIC-PARMESAN WINGS  5
calabrese ranch dip

SPINACH-ARTICHOKE DIP  7
creamy spinach-artichoke dip, crostini

WOOD-FIRED OYSTERS  7
calabrese chili butter, spicy sopressata, parmesan

 

10″ FOR $10
900˚ WOOD-FIRED PIZZA

MARGHERITA   V
mozzarella, crushed san marzano tomatoes, basil, olive oil

PROSCIUTTO & ARUGULA
prosciutto di parma, arugula, fresh mozzarella, parmesan GODFATHER  16/22 chicken, short rib, pepperoni, bacon, sausage

HAWAIIAN
fresh mozzarella, pineapple, ham

SEASONAL ROASTED VEGETABLES   V
balsamic reduction, herbs, tomato sauce PEPPERONI  14/18 tomato sauce, mozzarella, hand cut pepperoni

SAUSAGE & PEPPERS
mild italian sausage, caramelized onions, roasted red peppers, smoked provolone

CHICKEN PESTO PIZZA  
grilled chicken, basil pesto, fresh mozzarella, tomatoes, red onion

KOREAN BBQ  
korean bbq short ribs, gochujang, scallions, mozzarella, pickled vegetables

MEATBALL
house made, all beef meatball slices, roasted garlic, ricotta, mozzarella, basil

DIAVOLA
spicy sopressata salami, mozzarella, fried kale, ghost pepper hot honey

MUSHROOM   V
roasted garlic cream, wood roasted wild mushrooms, mozzarella, truffle oil

NEW ENGLAND CLAM
littleneck clams, applewood smoked bacon, mozzarella, italian parsley, garlic oil, red pepper flakes

SANGRIA

ITALIAN SANGRIA  7/19
prosecco, red wine, aperol, seasonal fruit

COCKTAILS

LIMONCELLO MARTINI 11
vodka, limoncello, lemon juice

ITALIAN FASHIONED 11
rye whiskey, ramazzotti amaro, orange, cherry

SAINT SEBASTIAN 9
skyy blood orange vodka, simple syrup, mint, your choice san pellegrino; blood orange or grapefruit

BLOOD ORANGE “NEGRONI” 10
skyy blood orange vodka, campari, sweet vermouth, blood orange purée

GODFATHER 9
scotch, amaretto, ginger ale

SUMMER REFRESHER COCKTAIL
ask server for details

NON-ALCOHOLIC REFRESHERS

APULIA 5
mint, blueberries, lime, soda water

SICILIAN POMPLEMO 5
grapefruit juice, agave nectar, lime

FRAGOLA BOLLE 4
strawberry, pineapple, soda water

HOUSE MADE LEMONADE 3
flavors; raspberry, strawberry, guava