Menus

FRESH AND AUTHENTIC COMFORT FOOD.

Lena’s menu features authentic Neapolitan pizzas straight from our wood-burning oven. The dough is made using the finest double zero flour and pure spring water; the toppings are the finest available anywhere.

Happy Mother’s Day

$49 Per Person + Tax and Gratuity  |  Young diners (10 and under) $14

DINNER MENU

STARTERS

LENA’S GIANT MEATBALL  13
10oz. house made all beef meatball, fresh mozzarella stuffed, marinara sauce

GARLIC BREAD  6
house made focaccia, pepperoni sauce

GARLIC-PARMESAN WINGS  10
calabrese ranch dip

POLENTA FRIES  7 V
parmesan-polenta planks, roasted garlic-tomato sauce

CALAMARI 14
sautéed or flash fried with cherry peppers; spicy marinara

SPINACH-ARTICHOKE DIP  9
creamy spinach-artichoke dip, crostini

WOOD-FIRED OYSTERS  12
calabrese chili butter, spicy sopressata, parmesan

LENA’S CHARCUTERIE BOARD 16
prosciutto de parma, sopressata, parmesan, mixed marinated olives, oven roasted tomatoes, house made giardiniera, focaccia

SALADS

Add: grilled salmon +9, steak +11, chicken +5, or shrimp +7

MIXED GREENS  7 GF V
cherry tomatoes, cucumbers, shaved red onions, red wine-garlic vinaigrette

CAESAR  9
hearts of romaine, roasted garlic focaccia croutons, shaved parmesan, creamy garlic dressing

HOUSE MADE MOZZARELLA & TOMATO SALAD  12  GF V
extra virgin olive oil, balsamic reduction, fresh basil, sea salt

SPINACH SALAD  8  GF V
baby spinach, sweet yellow peppers, vine ripe tomatoes, gorgonzola, basil vinaigrette

HOUSE MADE PASTA

BUTTERNUT SQUASH-RICOTTA GNOCCHI 14 V
wild mushroom-red wine ragu, brown butter-sage cream sauce, parmesan

MEATBALL & SPAGHETTI 16
lena’s giant meatball, extra long hand cut spaghetti, marinara, parmesan

LASAGNA  14
bolognese, béchamel, fresh mozzarella

BRAISED SHORT RIB RAVIOLI  16
oven dried tomatoes, ricotta, veal cream sauce

SHRIMP FRA DIAVOLO  20
jumbo shrimp, spicy marinara, house made penne pasta

GRILLED CHICKEN ALFREDO  16
creamy alfredo sauce, parmesan, house made linguine

ENTRÉES

SALMON A LA FREGULA*   18
fregula pasta, golden beets, corn, tomatoes, parmesan

VEAL MARSALA  21
veal cutlets, wood roasted mushrooms, marsala wine sauce, house made linguini

CHICKEN PARMIGIANA  18
crispy chicken breast, marinara, fresh mozzarella, extra long hand cut spaghetti

EGGPLANT PARMIGIANA 16 V
breaded eggplant, marinara, fresh mozzarella, extra long hand cut spaghetti

Panini

MEATBALL  15
lena’s giant meatball, marinara sauce, smoked provolone, hoagie roll

CAPRESE  13  V
fresh mozzarella, vine ripe tomato, fresh basil, ciabatta

GRILLED CHICKEN  14
fresh mozzarella, vine ripe tomato, basil, roasted red peppers, calabrese aioli, ciabatta

VEGETABLE  12 V
grilled portabella, eggplant, wood roasted sweet peppers, zucchini, basil pesto, fresh mozzarella, ciabatta

CHICKEN PARMIGIANA  14
crispy chicken breast, marinara, fresh mozzarella, ciabatta

900˚ WOOD-FIRED PIZZA

10″ round/14″ round
With sauce made from San Marzano tomatoes, pizzas are topped with fresh mozzarella. The extreme heat of the oven may cause some blistering or charring of the crust – it’s authentically delicious. GF option available, 10” only; +2.

MARGHERITA  13/17 V
mozzarella, crushed san marzano tomatoes, basil, olive oil

PROSCIUTTO & ARUGULA  15/19
prosciutto di parma, arugula, fresh mozzarella, parmesan GODFATHER  16/22 chicken, short rib, pepperoni, bacon, sausage

HAWAIIAN  15/19
fresh mozzarella, pineapple, ham

SEASONAL ROASTED VEGETABLES  13/17 V
balsamic reduction, herbs, tomato sauce PEPPERONI  14/18 tomato sauce, mozzarella, hand cut pepperoni

SAUSAGE & PEPPERS  14/18
mild italian sausage, caramelized onions, roasted red peppers, smoked provolone

CHICKEN PESTO PIZZA  15/19
grilled chicken, basil pesto, fresh mozzarella, tomatoes, red onion

KOREAN BBQ  15/19
korean bbq short ribs, gochujang, scallions, mozzarella, pickled vegetables

MEATBALL 16/20
house made, all beef meatball slices, roasted garlic, ricotta, mozzarella, basil

DIAVOLA  14/18
spicy sopressata salami, mozzarella, fried kale, ghost pepper hot honey

MUSHROOM  12/16  V
roasted garlic cream, wood roasted wild mushrooms, mozzarella, truffle oil

NEW ENGLAND CLAM 16/22
littleneck clams, applewood smoked bacon, mozzarella, italian parsley, garlic oil, red pepper flakes

SWEET

TIRAMISU 6 V
house made lady fingers, espresso, marsala, mascarpone, cocoa

CANNOLI 6
amaretto ricotta, whipped cream

NUTELLA PIZZA (10”/14”) 6/9 V
dark and white chocolate chips, chopped hazelnuts

HOUSE MADE DONUTS 7 V
1/2 dozen cinnamon sugar dusted apple donuts

GELATO 6 V
daily flavors

SORBET 6 GF V
seasonal fruit sorbet

BRUNCH MENU

BELLINIS

$7 for the first one; $3 each one thereafter.

RUBY PERA
prickly pear, cranberry, triple sec, prosecco

VENUS DI MILO
campari, white peach, prosecco, grenadine

THE POPE’S MIMOSA
cointreau, prosecco, orange juice, lemon juice

ITALIAN SPARKLER
prosecco, seasonal sorbet flavors

MELOGRANO
pomegranate, amaretto, prosecco

BRUNCH SPECIALTIES

EGGS & BACON 9
two eggs* any style, bacon, breakfast potatoes, grilled focaccia

HOUSE MADE DONUTS 7
½ dozen cinnamon sugar dusted apple-ricotta donuts

BUTTERMILK PANCAKES  9
honey-brown butter

ITALIAN EGGS BENEDICT  14
two poached eggs*, prosciutto di parma, arugula, hollandaise, choice of breakfast potatoes or green salad

CAPRESE OMELET  10
oven dried tomato, fresh mozzarella, fresh basil

BISCUIT & GRAVY 10
buttermilk biscuit, sweet italian sausage-rosemary gravy, poached eggs*

ITALIAN TOAST  10
ricotta stuffed, rum-raisin maple syrup, honey-brown butter

BREAKFAST CALZONE 14
italian sausage, provolone, scrambled egg, peppers, onions, marinara sauce

LENA’S SUNDAY GRAVY 15
lena’s 12-hour slow simmered tomato gravy with chicken thighs, italian sausage, prosciutto, parmesan reggiano, bread, sunny side up egg

 

SALADS

Add: grilled salmon +9, steak +11, chicken +5, or shrimp +7

MIXED GREENS  7 GF V
cherry tomatoes, cucumbers, shaved red onions, red wine-garlic vinaigrette

CAESAR 9
hearts of romaine, roasted garlic focaccia croutons, shaved parmesan, creamy garlic dressing

HOUSE MADE MOZZARELLA & TOMATO SALAD  12  GF V
extra virgin olive oil, balsamic reduction, fresh basil, sea salt

SPINACH SALAD  8  GF V
baby spinach, sweet yellow peppers, vine ripe tomatoes, gorgonzola, basil vinaigrette

HOUSE MADE PASTA

BUTTERNUT SQUASH-RICOTTA GNOCCHI 14 V
wild mushroom-red wine ragu, brown butter-sage cream sauce, parmesan

MEATBALL & SPAGHETTI 16
lena’s giant meatball, extra long hand cut spaghetti, marinara, parmesan

LASAGNA  14
bolognese, béchamel, fresh mozzarella

BRAISED SHORT RIB RAVIOLI  16
oven dried tomatoes, ricotta, veal cream sauce

SHRIMP FRA DIAVOLO  20
jumbo shrimp, spicy marinara, house made penne pasta

GRILLED CHICKEN ALFREDO  16
creamy alfredo sauce, parmesan, house made linguine

Panini

MEATBALL  15
lena’s giant meatball, marinara sauce, smoked provolone, hoagie roll

CAPRESE  13  V
fresh mozzarella, vine ripe tomato, fresh basil, ciabatta

GRILLED CHICKEN  14
fresh mozzarella, vine ripe tomato, basil, roasted red peppers, calabrese aioli, ciabatta

VEGETABLE  12 V
grilled portabella, eggplant, wood roasted sweet peppers, zucchini, basil pesto, fresh mozzarella, ciabatta

CHICKEN PARMIGIANA  14
crispy chicken breast, marinara, fresh mozzarella, ciabatta

900˚ WOOD-FIRED PIZZA

10″ round/14″ round
With sauce made from San Marzano tomatoes, pizzas are topped with fresh mozzarella. The extreme heat of the oven may cause some blistering or charring of the crust – it’s authentically delicious. GF option available, 10” only; +2.

MARGHERITA  13/17 V
mozzarella, crushed san marzano tomatoes, basil, olive oil

PROSCIUTTO & ARUGULA  15/19
prosciutto di parma, arugula, fresh mozzarella, parmesan GODFATHER  16/22 chicken, short rib, pepperoni, bacon, sausage

HAWAIIAN  15/19
fresh mozzarella, pineapple, ham

SEASONAL ROASTED VEGETABLES  13/17 V
balsamic reduction, herbs, tomato sauce PEPPERONI  14/18 tomato sauce, mozzarella, hand cut pepperoni

SAUSAGE & PEPPERS  14/18
mild italian sausage, caramelized onions, roasted red peppers, smoked provolone

CHICKEN PESTO PIZZA  15/19
grilled chicken, basil pesto, fresh mozzarella, tomatoes, red onion

KOREAN BBQ  15/19
korean bbq short ribs, gochujang, scallions, mozzarella, pickled vegetables

MEATBALL 16/20
house made, all beef meatball slices, roasted garlic, ricotta, mozzarella, basil

DIAVOLA  14/18
spicy sopressata salami, mozzarella, fried kale, ghost pepper hot honey

MUSHROOM  12/16  V
roasted garlic cream, wood roasted wild mushrooms, mozzarella, truffle oil

NEW ENGLAND CLAM 16/22
littleneck clams, applewood smoked bacon, mozzarella, italian parsley, garlic oil, red pepper flakes

SWEET

TIRAMISU 6 V
house made lady fingers, espresso, marsala, mascarpone, cocoa

CANNOLI 6
amaretto ricotta, whipped cream

NUTELLA PIZZA (10”/14”) 6/9 V
dark and white chocolate chips, chopped hazelnuts

GELATO 6 V
daily flavors

SORBET 6 GF V
seasonal fruit sorbet