Relax with family and let us take care of all the details. Join us for a memorable Thanksgiving Dinner at Lena's.
book your tableLENA’S GIANT MEATBALL 13.5
10 oz. house made all beef meatball, fresh mozzarella stuffed, marinara sauce
GARLIC BREAD 7
focaccia, pepperoni sauce
GARLIC-PARMESAN WINGS 12
calabrese ranch dip
POLENTA FRIES 8 V
parmesan-polenta planks, marinara
Available for lunch until 4 pm. Comes with choice of mixed green salad, caesar salad, garlic-parmesan fries or chips
MEATBALL 15
lena’s giant meatball, marinara, smoked provolone, hoagie roll
LENA’S BURGER 15
smoked provolone, crispy pancetta, caramelized onions, roasted garlic-sundried tomato aioli, semolina bun
GRILLED CHICKEN 14
fresh mozzarella, vine ripe tomatoes, calabrese aioli, basil, roasted red peppers, ciabatta
CAPRESE 12 V
basil pesto, house made fresh mozzarella, fresh basil,
plum tomatoes, toasted ciabatta (can be served hot or cold)
CHICKEN PARMIGIANA 14
crispy chicken breast, marinara, fresh mozzarella, ciabatta
Add: grilled salmon* +8, chicken +6, or shrimp +7
MIXED GREENS 8 V GF
cherry tomatoes, cucumbers, shaved red onions, radish, red wine-garlic vinaigrette
CAESAR 11
hearts of romaine, roasted garlic focaccia croutons, shaved parmesan, creamy garlic dressing
OVEN ROASTED BEET SALAD 13 V GF
baby spinach, red & golden beets, pickled red onions, feta cheese, sherry vinaigrette
TOMATO & MOZZARELLA SALAD 13 V GF
house made fresh mozzarella, extra virgin olive oil, basil, baby heirloom tomatoes, balsamic glaze
PROSCIUTTO & ARUGULA SALAD 12
baby arugula, prosciutto di parma, pears, sliced red onions, shaved parmesan, focaccia croutons, balsamic vinaigrette
CANNOLI 6
amaretto ricotta, whipped cream
NUTELLA PIZZA (10”/14”) 6/9 V
dark and white chocolate chips, chopped hazelnuts
HOUSE MADE DONUTS 7 V
½ dozen cinnamon sugar dusted apple donuts, crème anglaise
TIRAMISU 6 V
house made lady fingers, espresso, brandy, mascarpone, cocoa
MASCARPONE CHEESECAKE 7
new york style vanilla-mascarpone cheesecake,
pecan-graham cracker crust
SORBET 6 GF V
seasonal fruit sorbet
GELATO 6 V
daily flavors
ESPRESSO 2.95 | CAPPUCCINO 3.95 | CAFFÈ LATTE 3.95
BUTTERNUT SQUASH-RICOTTA GNOCCHI 15 V
wild mushroom-red wine ragu, parmesan, brown butter-sage cream sauce
MEATBALL & SPAGHETTI 18
lena’s giant meatball, extra long hand cut spaghetti, marinara, parmesan
LASAGNA 17
bolognese, béchamel, fresh mozzarella
SEAFOOD ARRABBIATA 23
jumbo shrimp, point judith calamari, littleneck clams, basil, spicy red clam sauce, house made linguine
PENNE ALLA VODKA 18
grilled chicken breast, roasted red peppers, sun dried tomatoes, vodka-tomato sauce, parmesan, house made penne
GRILLED CHICKEN ALFREDO 18
creamy alfredo sauce, parmesan, house made linguine
SPAGHETTI ALLA BOLOGNESE 18
zesty meat sauce, house made spaghetti, parmesan, basil
GRILLED SALMON 17
fregula pasta, baby spinach, roasted red peppers, basil, parmesan cream sauce
CHICKEN PARMIGIANA 18
breaded chicken breast, mozzarella, provolone, extra long hand cut spaghetti
10” round/14” round
The extreme heat of the oven may cause some blistering or charring of the crust - it’s authentically delicious.
GF option available, 10” only; +2.
MARGHERITA 14/18 V
fresh mozzarella, crushed san marzano tomatoes, plum tomatoes, basil, olive oil
PROSCIUTTO & ARUGULA 16/20
prosciutto di parma, arugula, fresh mozzarella, parmesan
DI CARNE 17/23
sweet italian sausage, prosciutto, pepperoni, fresh mozzarella
SEASONAL ROASTED VEGETABLES 14/18 V
balsamic reduction, herbs, tomato sauce
PEPPERONI 15/19
tomato sauce, mozzarella, hand cut pepperoni
SAUSAGE & PEPPERS 15/19
mild italian sausage, caramelized onions, roasted red peppers, smoked provolone
CHICKEN-CALABRESE RANCH PIZZA 17/20
fresh mozzarella, calabrese ranch, grilled chicken, pepperoni, roasted peppers
KOREAN BBQ 16/20 nts
korean bbq short ribs, gochujang, scallions, mozzarella, pickled vegetables
MEATBALL 17/21
house made all beef meatball slices, roasted garlic oil, ricotta, mozzarella, basil
DIAVOLA 15/19
spicy sopressata salami, mozzarella, fried kale, calabrese pepper hot honey
MUSHROOM 13/17 V nts
béchamel, wood roasted wild mushrooms, mozzarella, truffle oil
La Marca Prosecco DOC, Veneto 9/32
Nino Franco “Rustico” Valdobbiadene Prosecco Superiore DOCG 49
Riondo Prosecco Rosé, Veneto IGT 10/36
Paolo Saracco Moscato d’Asti, Piemonte 11/40
Molo 8 Lambrusco, Mantovano DOC 27
Piccini Pinot Grigio, delle Venezie IGT Veneto 9/32
Benvolio Pinot Grigio, Friuli, Graves DOC 28
Maso Canali Pinot Grigio, DOC Trentino 10/36
Tormaresca Chardonnay, Puglia IGT 10/36
Decugnano Dei Barbi, Villa Barbi, Orvieto Classico (White Blend) DOC 11/40
La Mora Vermentino, Maremma, Toscana DOC 10/36
Poggio al Tesoro “Solosole” Vermentino, Toscana IGT 41
Feudi Di San Gregorio, Falanghina, Sannio, Campania 12/44
Lagaria Chardonnay, Vigneti Delle Dolomiti IGT 10/36
Castello della Sala “Bramito del Cervo” Chardonnay, Umbria IGT 15/56
Franz Haas Pinot Grigio, Vigneti delle Dolomiti IGT 44
Santa Cristina “Cipresseto,” Toscana IGT 11/40
Tormaresca “Calafuria,” Salento IGT 13/48
Pietradolce Rosato DOC, Sicilia 42
Fantini Cerasuolo d’Abruzzo DOC, Abruzzo 8/28
Kris Pinot Noir, Sicilia 10/36
Toscolo Chianti DOCG, Toscana 9/32
Fantini Sangiovese Terre di Chieti IGT, Abruzzo 9/32
Cecchi Chianti DOCG, Toscana 10/36
Monte Antico Toscana IGT (Sangiovese/Cabernet Sauvignon/Merlot), Toscana 9/32
Tenute Piccini “Poggio Alto” (Sangiovese/Colorino/Merlot /Cabernet Sauvignon), Toscana 8/28
Santa Cristina “Le Maestrelle,” IGT (Sangiovese/Merlot/Syrah), Toscana 36
Paolo Saracco Pinot Noir, DOP Piemonte 15/56
Vigneti Zabu “Il Passo,” IGT (Nerello Mascalese/Nero d’Avola), Sicilia 14/48
Tenuta Di Arceno Chianti Classico, Toscana 14/52
Allegrini “Palazzo della Torre,” Veronese IGT, (Corvina Veronese/Rondinella/Sangiovese)
Veneto 14/52
Feudi di San Gregorio Aglianico Rubrato, Irpinia DOC 47
Musita Cabernet Sauvignon, Sicilia IGP 9/32
Cusumano Nero d’Avola, Terre Sicilia IGT 32
La Braccesca, Vino Nobile di Montepulciano DOCG (Sangiovese/Merlot) 16/60
Il Fauno di Arcanum (Merlot/Cabernet Franc/Cabernet Sauvignon/Petit Verdot), Toscana IGT 64
Matane Primitivo, Puglia IGT 9/32
Prunotto Dolcetto d’Abla, Piedmont DOC 13/48
Donna Olimpia Tageto (Cabernet Sauvignon/Merlot/Petit Verdot/Cabernet Franc), Toscana IGT
13/48
Brancaia “Tre” Rosso, IGT, (Sangiovese/Cabernet Sauvignon/Merlot), Toscana 43
Allegrini Valpolicella DOC (Corvina Veronese/Rondinella), Veneto 48
Villa al Cortile “Riserva” Brunello di Montalcino, Toscana DOCG 99
Terrabianca Campaccio IGT, (Sangiovese/Cabernet Sauvignon), Toscana 69
Reversanti Barolo, Piemonte DOCG 78
ITALIAN 7 19
our original house made recipe with chianti, tuaca, limoncello, fresh citrus
SUMMER CITRUS 7 19
our original house made recipe with moscato, orange liquer, honey, peach schnapps & citrus fruit
FRAGOLA BOLLE 4
strawberry, pineapple, soda water
HOUSE MADE LEMONADE 3.5
flavors; raspberry, strawberry, guava,
blood orange, peach, blackberry
APULIA 5
mint, blueberries, lime, soda water
SICILIAN POMPLEMO 5
grapefruit juice, agave nectar, lime
RASPBERRY CAIPIRINHA 11
cachaca, raspberry puree, lime juice
MANGO MOJITO 12
bacardi silver rum, mango nectar, fresh mint
APEROL LA VIVACITA 13
new amsterdam gin, strawberry-infused aperol, san pelligrino grapefruit soda
ITALIAN PALOMA 12
camarena reposado tequila, san pelligrino orange soda, citrus juices
Miller Lite, American Pilsner, WI | 4.2% 6
Port City, Optimal Wit, Belgian Style White Ale, VA | 4.5% 7.5
Schlafly Kolsch, Golden Ale, MO | 4.8% 7
Angry Orchard, Crisp Apple Cider, NY | 5% 7.5
Reason Pale, Pale Ale, VA | 5% 8
Devils Backbone, Vienna Lager, VA | 5.2% 7.5
South Street, Satan’s Pony, Amber Ale, VA | 5.3% 7.5
Von Trapp, Bohemian Pilsner, VT | 5.4% 7
Left Hand, Milk Stout Nitro, CO | 6% 8
Three Notch’d, 40 Mile IPA, VA | 6% 7
Smutty Nose, Old Brown Dog Ale, NH | 6.5% 7
Stone, India Pale Ale, VA | 6.9% 7.5
2 Roads, Road to Ruin, Double IPA, CT | 8% 8
Samuel Adams Seasonal Selection, MA 7.5
Port City, Seasonal Selection, VA
Seasonal Rotating Line
St. Pauli, Non-Alcoholic, DE | .5% 6.5
Terrapin, RecreationAle, Session IPA, GA | 4.7% 7
D9, Brewer’s Day Off, Cucumber + Melon Gose, NC, 4.8% 8
Narragansett, American Lager, RI | 5% 5 (16oz)
Austin Eastciders, Blood Orange Cider, TX | 5% 7
Peroni Nastro Azzuro, Euro Pale Lager, IT | 5.1% 7
Unita, Hop Nosh, IPA, UT | 7.3% 7
Sixpoint, Resin, Imperial IPA, NY, 9.1% 10
BREAKFAST PIZZA 15/19
mozzarella, eggs, bacon, roasted red peppers, alfredo sauce
ITALIAN SAUSAGE & EGG PANINI 12
spicy italian sausage patty, fried eggs, provolone, caramelized onions, garlic aioli
ITALIAN EGG SALAD HOAGIE 12 c
risp pancetta, cool egg salad, mustard, tomato, arugula, scallions, hoagie roll
WOOD FIRED FRITTATA 14 mushrooms, roasted peppers, caramelized onions, mozzarella, mixed green salad
sweet
WARM BUDINO DI PANE 8 crème anglaise, toasted pecans, cinnamon, raspberries
