SOUPS

ITALIAN SAUSAGE SOUP 8

cannellini beans, spinach, Italian mild sausage, parmesan breadcrumbs 

CHEF'S SEASONAL SOUP 8

Starters

SPINACH-ARTICHOKE DIP 12 V

creamy spinach-artichoke dip, crostini

LENA'S CRAB DIP 15.5

lump crabmeat, garlic cream cheese, roasted corn, toasted crostinis

GARLIC BREAD 9

focaccia, pepperoni sauce

CALAMARI 14

sautéed, grilled or flash fried with cherry peppers; spicy marinara

GARLIC-PARMESAN WINGS 14

calabrese-ranch dip

WHITE BEAN DIP 10 V GF

cannellini beans, parmesan, garlic oil, sliced cucumbers, carrots, celery

LENA’S GIANT MEATBALL 14

10 oz. house-made all beef meatball, fresh mozzarella stuffed, marinara sauce

LENA’S ANTIPASTO PLATTER 25

prosciutto di parma, sopressata, marinated olives, marcona almonds, house-made giardinera, stuffed sweet peppadew, fresh mozzarella, parmesan, dried figs (serves minimum of two)

SALADS

Add: grilled salmon*+8, chicken +6, shrimp +7, or steak*+11

MIXED GREENS 9 V GF

cherry tomatoes, cucumbers, shaved red onions, radishes, red wine-garlic vinaigrette 

CAESAR* 11

hearts of romaine, roasted garlic focaccia croutons, shaved parmesan, creamy garlic dressing

BURRATA & PROSCIUTTO 18

10-month aged prosciutto di parma, burrata cheese, baby heirloom tomatoes, basil, extra virgin olive oil, balsamic glaze

OVEN ROASTED BEET SALAD 13.5 V GF

baby spinach, red & golden beets, pickled red onions, feta cheese, sherry vinaigrette

PROSCIUTTO & ARUGULA SALAD 13.5

baby arugula, prosciutto di parma, pears, sliced red onions, shaved parmesan, focaccia croutons, balsamic vinaigrette

INSALATA CON POLLO 16

fried chicken, baby arugula, gorgonzola cheese, bartlett pears, toasted pecans, sweetie drop peppers, sweet mustard dressing

sandwiches

Choice of mixed green salad, caesar salad, garlic-parmesan fries or house-made chips

LENA’S BURGER* 16.5

smoked provolone, crispy pancetta, caramelized onions, roasted garlic, sun dried tomato aioli, onion brioche

LENA’S ITALIAN HOAGIE 16.5

mortadella, prosciutto, sopressata, salami, sun dried tomatoes, iceberg, red onions, hot peppers, mozzarella, parmesan, basil, hoagie roll

 

HOUSE-MADE PASTA

BUTTERNUT SQUASH-RICOTTA GNOCCHI 15 V

wild mushroom red wine ragu, parmesan, brown butter sage cream sauce

SEAFOOD ARRABBIATA 23

jumbo shrimp, point judith calamari, basil, spicy red clam sauce, house-made linguine

GRILLED CHICKEN ALFREDO 18

creamy alfredo sauce, parmesan, house-made linguine

PENNE ALLA VODKA 16

roasted red peppers, parmesan, sun dried tomatoes, vodka tomato sauce, house-made penne (add chicken +6, shrimp +7, salmon* +8 or steak* +11)

CASARECCE VEGETABLE PASTA 16 V

seasonal farmers market vegetables, house-made casarecce pasta, white wine, creamy basil pesto (add chicken +6, shrimp +7, salmon* +8 or steak* +11)

 

LASAGNA 19

bolognese, béchamel, fresh mozzarella

MEATBALL & SPAGHETTI 18.5

lena’s giant meatball, marinara, parmesan, extra long hand cut spaghetti 

SPAGHETTI ALLA BOLOGNESE 18

zesty meat sauce, house-made spaghetti, parmesan, basil

EntréeS

SCALLOPS ALLA RISOTTO Market Price 

seared scallops, creamy arborio wild mushroom risotto

SLOW BRAISED LEG OF LAMB 32 

braised leg of lamb, rosemary mint red wine, creamy parmesan polenta, gremolata

STEAK FRITES* 31 

8 oz. hanger steak, truffle-parmesan fries, grilled asparagus

GRILLED SALMON & FREGOLA 20 

charred yellow corn, seasoned vegetable, red peppers, fresh plum tomato, fregola pasta, parmesan butter cream sauce

EGGPLANT PARMIGIANA 17.5 V 

breaded eggplant, marinara, fresh mozzarella, extra long hand cut spaghetti 

CHICKEN PARMIGIANA 18.5

breaded chicken breast, mozzarella, provolone, extra long hand cut spaghetti

 

LENA’S SUNDAY GRAVY 25

lena’s 24-hour slow simmered tomato gravy, meatballs, beef braciola, parmesan, sweet italian sausage, house-made spaghetti

900° Wood-fired pizza

10” round/14” round

The extreme heat of the oven may cause some blistering or charring of the crust - it’s authentically delicious. GF option available, 10” only; +2.

MARGHERITA 15/19 V

fresh mozzarella, crushed san marzano tomatoes, plum tomatoes, basil, olive oil

 

PROSCIUTTO & ARUGULA 17/21

prosciutto di parma, arugula, fresh mozzarella, parmesan

 

DI CARNE 17/23

sweet italian sausage, prosciutto, pepperoni, fresh mozzarella

 

SEASONAL ROASTED VEGETABLES 14/18 V

balsamic reduction, herbs, tomato sauce

 

PEPPERONI 17/21

tomato sauce, mozzarella, hand cut pepperoni

 

SAUSAGE & PEPPERS 17/21

mild italian sausage, caramelized onions, roasted red peppers, smoked provolone

 

CHICKEN-CALABRESE RANCH PIZZA 18/21

fresh mozzarella, calabrese ranch, grilled chicken, pepperoni, roasted peppers

 

MUSHROOM 15/19 V NTS

béchamel, wood roasted wild mushrooms, mozzarella, truffle oil

DIAVOLA 17/22

spicy sopressata salami, mozzarella, fried kale, calabrese pepper hot honey

MEATBALL 17/21

house-made all beef meatball slices, roasted garlic oil, ricotta, basil, mozzarella

SIDES

FRIED BRUSSEL SPROUTS 8 V
POLENTA FRIES 8 V GF
CHARRED BROCOLINI 6 V GF
GRILLED ASPARAGUS 6 V GF
SAUTÉED GARLIC WILD MUSHROOMS 6 V GF
GARLIC-PARMESAN FRIES 5

DESSERT

SWEET

CANNOLI 7

amaretto ricotta, whipped cream

 

NUTELLA PIZZA (10”/14”) 9/13 V

dark and white chocolate chips, chopped hazelnuts

 

HOUSE MADE DONUTS 9 V

½ dozen cinnamon sugar dusted apple donuts, crème anglaise

 

TIRAMISU 9 V

house made lady fingers, espresso, brandy, mascarpone, cocoa

 

MASCARPONE CHEESECAKE 9

new york style vanilla-mascarpone cheesecake, pecan-graham cracker crust

CRÈME BRÛLÉE 8

creamy vanilla custard, caramelized sugar

 

SORBET 6 GF V

seasonal fruit sorbet

GELATO 6 V

daily flavors

COFFEE

ESPRESSO 2.95 | CAPPUCCINO 3.95 | CAFFÈ LATTE 3.95