SOUPS
ITALIAN SAUSAGE SOUP 8
cannellini beans, spinach, Italian mild sausage, parmesan breadcrumbs
CHEF'S SEASONAL SOUP 8
Starters
SPINACH-ARTICHOKE DIP 12 V
creamy spinach-artichoke dip, crostini
ARANCINI 10 V
flash fried risotto balls, house-made fresh mozzarella, marinara sauce
GARLIC BREAD 9
focaccia, pepperoni sauce
CALAMARI 14
sautéed, grilled or flash fried with cherry peppers; spicy marinara
GARLIC-PARMESAN WINGS 14
calabrese-ranch dip
LENA’S GIANT MEATBALL 14
10 oz. house-made all beef meatball, fresh mozzarella stuffed, marinara sauce
LENA’S ANTIPASTO PLATTER 25
prosciutto di parma, sopressata, marinated olives, marcona almonds, house-made giardinera, stuffed sweet peppadew, fresh mozzarella, parmesan, dried figs (serves minimum of two)
SALADS
Add: grilled salmon*+8, chicken +6, shrimp +7, or steak*+11
MIXED GREENS 9 V GF
cherry tomatoes, cucumbers, shaved red onions, radishes, red wine-garlic vinaigrette
CAESAR* 11
hearts of romaine, roasted garlic focaccia croutons, shaved parmesan, creamy garlic dressing
PROSCIUTTO & ARUGULA SALAD 13.5
baby arugula, prosciutto di parma, pears, sliced red onions, shaved parmesan, focaccia croutons, balsamic vinaigrette
FALL SALAD 12.5 V GF
baby spinach, roasted butternut squash, roasted pecans, goat cheese, golden raisins, honey-lemon vinaigrette
OVEN ROASTED BEET SALAD 13.5 V GF
baby spinach, red & golden beets, pickled red onions, feta cheese, sherry vinaigrette
TOMATO & MOZZARELLA SALAD 13.5 V GF
house-made fresh mozzarella, extra virgin olive oil, basil, baby heirloom tomatoes, balsamic glaze
LENA’S HANGER STEAK SALAD* 19 GF
hanger steak, iceberg lettuce, shaved radish, sun dried tomato, pickled peppers, house-made gorgonzola dressing
INSALATA CON POLLO 16
fried chicken, baby arugula, gorgonzola cheese, bartlett pears, toasted pecans, sweetie drop peppers, sweet mustard dressing
sandwiches
Choice of mixed green salad, caesar salad, garlic-parmesan fries or house-made chips
LENA’S BURGER* 16.5
smoked provolone, crispy pancetta, caramelized onions, roasted garlic, sun dried tomato aioli, semolina bun
LENA’S ITALIAN HOAGIE 16.5
mortadella, prosciutto, sopressata, salami, sun dried tomatoes, iceberg, red onions, hot peppers, mozzarella, parmesan, basil, hoagie roll
HOUSE-MADE PASTA
BUTTERNUT SQUASH-RICOTTA GNOCCHI 15 V
wild mushroom red wine ragu, parmesan, brown butter sage cream sauce
SEAFOOD ARRABBIATA 23
jumbo shrimp, point judith calamari, basil, spicy red clam sauce, house-made linguine
GRILLED CHICKEN ALFREDO 18
creamy alfredo sauce, parmesan, house-made linguine
PENNE ALLA VODKA 16
roasted red peppers, parmesan, sun dried tomatoes, vodka tomato sauce, house-made penne (add chicken +6, shrimp +7, salmon* +8 or steak* +11)
CASARECCE VEGETABLE PASTA 16 V
seasonal farmers market vegetables, house-made casarecce pasta, white wine, creamy basil pesto (add chicken +6, shrimp +7, salmon* +8 or steak* +11)
LASAGNA 19
bolognese, béchamel, fresh mozzarella
MEATBALL & SPAGHETTI 18.5
lena’s giant meatball, marinara, parmesan, extra long hand cut spaghetti
SPAGHETTI ALLA BOLOGNESE 18
zesty meat sauce, house-made spaghetti, parmesan, basil
EntréeS
SCALLOPS ALLA RISOTTO Market Price
seared scallops, creamy arborio wild mushroom risotto
SLOW BRAISED LEG OF LAMB 32
braised leg of lamb, rosemary mint red wine, creamy parmesan polenta, gremolata
STEAK FRITES* 31
8 oz. hanger steak, truffle-parmesan fries, grilled asparagus
GRILLED SALMON & FREGOLA 19
charred yellow corn, roasted golden beets, red peppers, fresh plum tomato, fregola pasta, parmesan butter cream sauce
EGGPLANT PARMIGIANA 17.5 V
breaded eggplant, marinara, fresh mozzarella, extra long hand cut spaghetti
CHICKEN PARMIGIANA 18.5
breaded chicken breast, mozzarella, provolone, extra long hand cut spaghetti
LENA’S SUNDAY GRAVY 25
lena’s 24-hour slow simmered tomato gravy, meatballs, beef braciola, parmesan, sweet italian sausage, house-made spaghetti
900° Wood-fired pizza
10” round/14” round
The extreme heat of the oven may cause some blistering or charring of the crust - it’s authentically delicious. GF option available, 10” only; +2.
MARGHERITA 15/19 V
fresh mozzarella, crushed san marzano tomatoes, plum tomatoes, basil, olive oil
PROSCIUTTO & ARUGULA 17/21
prosciutto di parma, arugula, fresh mozzarella, parmesan
DI CARNE 17/23
sweet italian sausage, prosciutto, pepperoni, fresh mozzarella
SEASONAL ROASTED VEGETABLES 14/18 V
balsamic reduction, herbs, tomato sauce
PEPPERONI 17/21
tomato sauce, mozzarella, hand cut pepperoni
SAUSAGE & PEPPERS 17/21
mild italian sausage, caramelized onions, roasted red peppers, smoked provolone
CHICKEN-CALABRESE RANCH PIZZA 18/21
fresh mozzarella, calabrese ranch, grilled chicken, pepperoni, roasted peppers
MUSHROOM 15/19 V NTS
béchamel, wood roasted wild mushrooms, mozzarella, truffle oil
DIAVOLA 17/22
spicy sopressata salami, mozzarella, fried kale, calabrese pepper hot honey
MEATBALL 17/21
house-made all beef meatball slices, roasted garlic oil, ricotta, basil, mozzarella
SIDES
FRIED BRUSSEL SPROUTS 8 V
POLENTA FRIES 8 V GF
CHARRED BROCOLINI 6 V GF
GRILLED ASPARAGUS 6 V GF
SAUTÉED GARLIC WILD MUSHROOMS 6 V GF
GARLIC-PARMESAN FRIES 5
DESSERT
SWEET
CANNOLI 7
amaretto ricotta, whipped cream
NUTELLA PIZZA (10”/14”) 9/13 V
dark and white chocolate chips, chopped hazelnuts
HOUSE MADE DONUTS 9 V
½ dozen cinnamon sugar dusted apple donuts, crème anglaise
TIRAMISU 9 V
house made lady fingers, espresso, brandy, mascarpone, cocoa
MASCARPONE CHEESECAKE 9
new york style vanilla-mascarpone cheesecake, pecan-graham cracker crust
CRÈME BRÛLÉE 8
creamy vanilla custard, caramelized sugar
SORBET 6 GF V
seasonal fruit sorbet
GELATO 6 V
daily flavors
COFFEE
ESPRESSO 2.95 | CAPPUCCINO 3.95 | CAFFÈ LATTE 3.95
