SOUPS
ITALIAN SAUSAGE SOUP 8
cannellini beans, spinach, Italian mild sausage, parmesan breadcrumbs
CHEF'S SEASONAL SOUP 8
Starters
SPINACH-ARTICHOKE DIP 12.5 V
creamy spinach-artichoke dip, crostini
LENA'S CRAB DIP 16
lump crabmeat, garlic cream cheese, roasted corn, toasted crostinis
GARLIC BREAD 10
focaccia, pepperoni sauce
CALAMARI 14
sautéed, grilled or flash fried with cherry peppers; spicy marinara
GARLIC-PARMESAN WINGS 14.5
calabrese-ranch dip
WHITE BEAN DIP 10 V GF
cannellini beans, parmesan, garlic oil, sliced cucumbers, carrots, celery
add rustic bread +3
LENA’S GIANT MEATBALL 15
10 oz. house-made all beef meatball, fresh mozzarella stuffed, marinara sauce
LENA’S ANTIPASTO PLATTER 27
prosciutto di parma, sopressata, marinated olives, marcona almonds, house-made giardinera, stuffed sweet peppadew, fresh mozzarella, parmesan, dried figs (serves minimum of two)
SALADS
Add: grilled salmon*+8, chicken +6, shrimp +7, or steak*+11
MIXED GREENS 9 V GF
cherry tomatoes, cucumbers, shaved red onions, radishes, red wine-garlic vinaigrette
CAESAR* 11
hearts of romaine, roasted garlic focaccia croutons, shaved parmesan, creamy garlic dressing
BURRATA & PROSCIUTTO 18 GF
10-month aged prosciutto di parma, burrata cheese, baby heirloom tomatoes, basil, extra virgin olive oil, balsamic glaze
OVEN ROASTED BEET SALAD 14 V GF
baby spinach, red & golden beets, pickled red onions, feta cheese, sherry vinaigrette
PROSCIUTTO & ARUGULA SALAD 15
baby arugula, prosciutto di parma, pears, sliced red onions, shaved parmesan, focaccia croutons, balsamic vinaigrette
INSALATA CON POLLO 16
fried chicken, baby arugula, gorgonzola cheese, bartlett pears, toasted pecans, sweetie drop peppers, sweet mustard dressing
sandwiches
Choice of mixed green salad, caesar salad, garlic-parmesan fries or house-made chips
LENA’S BURGER* 16.5
smoked provolone, crispy pancetta, caramelized onions, roasted garlic, sun dried tomato aioli, onion brioche
HOUSE-MADE PASTA
SEASONAL GNOCCHI 16
please ask your server for details
GRILLED CHICKEN ALFREDO 18
creamy alfredo sauce, parmesan, house-made linguine
PENNE ALLA VODKA 16
roasted red peppers, parmesan, sun dried tomatoes, vodka tomato sauce, house-made penne (add chicken +6, shrimp +7, salmon* +8 or steak* +11)
CASARECCE VEGETABLE PASTA 16 V
seasonal farmers market vegetables, house-made casarecce pasta, white wine, creamy basil pesto (add chicken +6, shrimp +7, salmon* +8 or steak* +11)
LASAGNA 19
bolognese, béchamel, fresh mozzarella
MEATBALL & SPAGHETTI 18.5
lena’s giant meatball, marinara, parmesan, extra long hand cut spaghetti
SPAGHETTI ALLA BOLOGNESE 18
zesty meat sauce, house-made spaghetti, parmesan, basil
EntréeS
SCALLOPS & FREGOLA* Market Price
seared scallops, charred yellow corn, peas, red peppers, fresh plum tomato, fregola pasta, parmesan butter cream sauce
SLOW BRAISED LEG OF LAMB 32
braised leg of lamb, rosemary mint red wine, creamy parmesan polenta, gremolata
GRILLED SALMON & FREGOLA* 21
charred yellow corn, seasoned vegetable, red peppers, fresh plum tomato, fregola pasta, parmesan butter cream sauce
EGGPLANT PARMIGIANA 18.5 V
breaded eggplant, marinara, fresh mozzarella, extra long hand cut spaghetti
CHICKEN PARMIGIANA 19
breaded chicken breast, mozzarella, provolone, extra long hand cut spaghetti
LENA’S SUNDAY GRAVY 28
lena’s 24-hour slow simmered tomato gravy, meatballs, beef braciola, parmesan, sweet italian sausage, house-made spaghetti
900° Wood-fired pizza
10” round/14” round
The extreme heat of the oven may cause some blistering or charring of the crust - it’s authentically delicious. GF option available, 10” only; +2.
MARGHERITA 16/20 V
fresh mozzarella, crushed san marzano tomatoes, plum tomatoes, basil, olive oil
PROSCIUTTO & ARUGULA 18/22
prosciutto di parma, arugula, fresh mozzarella, parmesan
DI CARNE 18/24
sweet italian sausage, prosciutto, pepperoni, fresh mozzarella
SEASONAL ROASTED VEGETABLES 15/19 V
balsamic reduction, herbs, tomato sauce
PEPPERONI 17/21
tomato sauce, mozzarella, hand cut pepperoni
SAUSAGE & PEPPERS 18/22
mild italian sausage, caramelized onions, roasted red peppers, smoked provolone
CHICKEN-CALABRESE RANCH PIZZA 19/22
fresh mozzarella, calabrese ranch, grilled chicken, pepperoni, roasted peppers
MUSHROOM 16/20 V NTS
béchamel, wood roasted wild mushrooms, mozzarella, truffle oil
DIAVOLA 18/23
spicy sopressata salami, mozzarella, fried kale, calabrese pepper hot honey
MEATBALL 18/23
house-made all beef meatball slices, roasted garlic oil, ricotta, basil, mozzarella
SIDES
FRIED BRUSSEL SPROUTS 8 V
POLENTA FRIES 8 V GF
CHARRED BROCOLINI 6 V GF
SAUTÉED GARLIC WILD MUSHROOMS 6 V GF
GARLIC-PARMESAN FRIES 5
DESSERT
SWEET
CANNOLI 7
amaretto ricotta, whipped cream
NUTELLA PIZZA (10”/14”) 9/13 V
dark and white chocolate chips, chopped hazelnuts
HOUSE MADE DONUTS 9 V
½ dozen cinnamon sugar dusted apple donuts, crème anglaise
TIRAMISU 9 V
house made lady fingers, espresso, brandy, mascarpone, cocoa
MASCARPONE CHEESECAKE 9
new york style vanilla-mascarpone cheesecake, pecan-graham cracker crust
CRÈME BRÛLÉE 8
creamy vanilla custard, caramelized sugar
SORBET 6 GF V
seasonal fruit sorbet
GELATO 6 V
daily flavors
COFFEE
ESPRESSO 2.95 | CAPPUCCINO 3.95 | CAFFÈ LATTE 3.95
