BRUNCH SPECIALTIES

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$29 PRIX FIXE MENU!

House Made Donuts +
10" Breakfast Pizza + 

Choice of Bellini or Mimosa

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HOUSE MADE DONUTS 10 V

½ dozen cinnamon sugar dusted apple-ricotta donuts, crème anglaise

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EGGS & BACON* 13

two eggs any style, bacon, breakfast potatoes, grilled focaccia

 

ITALIAN EGGS BENEDICT* 17

two poached eggs, prosciutto di parma, arugula, hollandaise; choice of breakfast potatoes or green salad

 

STEAK & EGGS* 19

5 oz. hanger steak, two farm fresh eggs* any style, spicy marinara, onions, roasted pepper, basil, ciabatta

 

CAPRESE OMELET 13 V

oven dried tomatoes, fresh mozzarella, fresh basil; choice of breakfast potatoes or green salad

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GARDEN FRITTATA 14 GF

all the vegetables we can think of, fresh herbs, romano cheese custard; choice of breakfast potatoes or green salad

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BISCUIT & GRAVY 14.5

buttermilk biscuit, sweet italian sausage-rosemary gravy, poached eggs*

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ITALIAN SAUSAGE & EGG PANINI 13

spicy italian sausage patty, fried eggs, provolone, caramelized onions, garlic aioli, ciabatta bread

 

BREAKFAST PIZZA 18/22

white sauce, scrambled egg, fresh mozzarella, crispy bacon

 

LENA’S SUNDAY GRAVY* 28

lena’s 24-hour slow simmered tomato gravy, meatballs, beef braciola, parmesan, sweet italian sausage, house made spaghetti, sunny side up egg*

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Starters

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SPINACH-ARTICHOKE DIP 12.5 V

creamy spinach-artichoke dip, crostini

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LENA'S CRAB DIP 16

lump crabmeat, garlic cream cheese, roasted corn, toasted corn, toasted crostinis

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GARLIC BREAD 10

focaccia, pepperoni sauce

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CALAMARI 14

sautéed, grilled or flash fried with cherry peppers; spicy marinara

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GARLIC-PARMESAN WINGS 14.5

calabrese-ranch dip

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WHITE BEAN DIP 10 V GF

Add: rustic bread +3

cannellini beans, parmesan, garlic oil, sliced cucumbers, carrots, celery

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LENA’S GIANT MEATBALL 14

10 oz. house-made all beef meatball, fresh mozzarella stuffed, marinara sauce

 

LENA’S ANTIPASTO PLATTER 27

prosciutto di parma, sopressata, marinated olives, marcona almonds, house-made giardinera, stuffed sweet peppadew, fresh mozzarella, parmesan, dried figs (serves minimum of two)

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SOUPS

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ITALIAN SAUSAGE SOUP 8

cannellini beans, spinach, Italian mild sausage, parmesan breadcrumbs 

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CHEF'S SEASONAL SOUP 8

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SALADS

Add: grilled salmon*+8, chicken +6, shrimp +7, or steak*+11

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MIXED GREENS 9 V GF

cherry tomatoes, cucumbers, shaved red onions, radishes, red wine-garlic vinaigrette 

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CAESAR* 11

hearts of romaine, roasted garlic focaccia croutons, shaved parmesan, creamy garlic dressing

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BURRATA & PROSCIUTTO 18 GF

18-month aged prosciutto di parma, burrata cheese, baby heirloom tomatoes, basil, extra virgin olive oil, balsamic glaze

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OVEN ROASTED BEET SALAD 14 V GF

baby spinach, red & golden beets, pickled red onions, feta cheese, sherry vinaigrette

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INSALATA CON POLLO 16

fried chicken, baby arugula, gorgonzola cheese, bartlett pears, toasted pecans, sweetie drop peppers, sweet mustard dressing

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PROSCIUTTO & ARUGULA SALAD 15

baby arugula, prosciutto di parma, pears, sliced red onions, shaved parmesan, focaccia croutons, balsamic vinaigrette
 

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HOUSE-MADE PASTA

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GRILLED CHICKEN ALFREDO 18

creamy alfredo sauce, parmesan, house-made linguine

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PENNE ALLA VODKA 16

grilled chicken breast, roasted red peppers, parmesan, sun dried tomatoes, vodka tomato sauce, house-made penne (add chicken +6, shrimp +7, salmon* +8 or steak* +11)

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CASARECCE VEGETABLE PASTA 16 V

seasonal farmers market vegetables, house-made casarecce pasta, white wine, creamy basil pesto (add chicken +6, shrimp +7, salmon* +8 or steak* +11)

 

LASAGNA 19

bolognese, béchamel, fresh mozzarella

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EntréeS

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GRILLED SALMON & FREGOLA* 21 

charred yellow corn, seasonal vegetable, red peppers, fresh plum tomato, fregola pasta, parmesan butter cream sauce

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EGGPLANT PARMIGIANA 18.5 V 

breaded eggplant, marinara, fresh mozzarella, extra long hand cut spaghetti 

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SANDWICH

Choice of mixed green salad, caesar salad, garlic-parmesan fries or house-made chips

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LENA’S BURGER* 16

smoked provolone, crispy pancetta, caramelized onions, roasted garlicsun dried tomato aioli, onion brioche

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900° Wood-fired pizza

10” round/14” round

The extreme heat of the oven may cause some blistering or charring of the crust - it’s authentically delicious. GF option available, 10” only; +2.

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MARGHERITA 16/20 V

fresh mozzarella, crushed san marzano tomatoes, plum tomatoes, olive oil, basil

 

PROSCIUTTO & ARUGULA 18/22

prosciutto di parma, arugula, fresh mozzarella, parmesan

 

DI CARNE 18/24

sweet italian sausage, prosciutto, pepperoni, fresh mozzarella

 

SEASONAL ROASTED VEGETABLES 15/19 V

balsamic reduction, herbs, tomato sauce

 

PEPPERONI 18/22

tomato sauce, mozzarella, hand cut pepperoni

 

SAUSAGE & PEPPERS 18/22

mild italian sausage, caramelized onions, roasted red peppers, smoked provolone

 

CHICKEN-CALABRESE RANCH PIZZA 19/22

fresh mozzarella, grilled chicken, pepperoni, roasted peppers, calabrese ranch

 

MUSHROOM 16/20 V NTS

béchamel, wood roasted wild mushrooms, mozzarella, truffle oil

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MEATBALL 18/23

house-made all beef meatball slices, roasted garlic oil, ricotta, basil, mozzarella

 

DIAVOLA 18/23

spicy sopressata salami, mozzarella, fried kale, calabrese pepper hot honey

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* Served raw or undercooked or may be ordered undercooked. The Virginia Department of Health warns you that raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

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bEVERAGES

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BLOODY MARY

$10 for the first one; $5 each one thereafter 

 

BELLINIS

$9 for the first one; $4.50 each one thereafter

*Excludes the Italian Sparkler

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CLASSIC ITALIAN BELLINI
peach purée, prosecco

CLASSIC MIMOSA
orange juice, champagne

FLORAL FIZZ
elderflower liqueur, grapefruit juice, champagne

VENUS DE MILO
campari, white peach, prosecco, grenadine

THE POPE’S MIMOSA
cointreau, champagne, orange juice, lemon juice

MELOGRANO
pomegranate, amaretto, champagne

ITALIAN SPARKLER*
champagne, seasonal sorbet flavors 

 

mimosa & bellini flight 18

your choice of four 5 oz signature or classic mimosa & bellinis

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