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brunch
saturdays & sundays 10am - 3pm
brunch specialties | STARTERS | SOUPS | salads | panini | house made pasta | ENTREES | wood-fired pizza | BEVERAGES
BRUNCH SPECIALTIES
$29 PRIX FIXE MENU!
House Made Donuts +
10" Breakfast Pizza +
Choice of Bellini or Mimosa
HOUSE MADE DONUTS 10 V
½ dozen cinnamon sugar dusted apple-ricotta donuts, crème anglaise
EGGS & BACON* 13
two eggs any style, bacon, breakfast potatoes, grilled focaccia
ITALIAN EGGS BENEDICT* 17
two poached eggs, prosciutto di parma, arugula, hollandaise; choice of breakfast potatoes or green salad
STEAK & EGGS* 19
5 oz. hanger steak, two farm fresh eggs* any style, spicy marinara, onions, roasted pepper, basil, ciabatta
CAPRESE OMELET 13 V
oven dried tomatoes, fresh mozzarella, fresh basil; choice of breakfast potatoes or green salad
GARDEN FRITTATA 14 GF
all the vegetables we can think of, fresh herbs, romano cheese custard; choice of breakfast potatoes or green salad
BISCUIT & GRAVY 14.5
buttermilk biscuit, sweet italian sausage-rosemary gravy, poached eggs*
ITALIAN SAUSAGE & EGG PANINI 13
spicy italian sausage patty, fried eggs, provolone, caramelized onions, garlic aioli, ciabatta bread
BREAKFAST PIZZA 18/22
white sauce, scrambled egg, fresh mozzarella, crispy bacon
LENA’S SUNDAY GRAVY* 28
lena’s 24-hour slow simmered tomato gravy, meatballs, beef braciola, parmesan, sweet italian sausage, house made spaghetti, sunny side up egg*
Starters
SPINACH-ARTICHOKE DIP 12.5 V
creamy spinach-artichoke dip, crostini
LENA'S CRAB DIP 16
lump crabmeat, garlic cream cheese, roasted corn, toasted corn, toasted crostinis
GARLIC BREAD 10
focaccia, pepperoni sauce
CALAMARI 14
sautéed, grilled or flash fried with cherry peppers; spicy marinara
GARLIC-PARMESAN WINGS 14.5
calabrese-ranch dip
WHITE BEAN DIP 10 V GF
Add: rustic bread +3
cannellini beans, parmesan, garlic oil, sliced cucumbers, carrots, celery
LENA’S GIANT MEATBALL 14
10 oz. house-made all beef meatball, fresh mozzarella stuffed, marinara sauce
LENA’S ANTIPASTO PLATTER 27
prosciutto di parma, sopressata, marinated olives, marcona almonds, house-made giardinera, stuffed sweet peppadew, fresh mozzarella, parmesan, dried figs (serves minimum of two)
SOUPS
ITALIAN SAUSAGE SOUP 8
cannellini beans, spinach, Italian mild sausage, parmesan breadcrumbs
CHEF'S SEASONAL SOUP 8
SALADS
Add: grilled salmon*+8, chicken +6, shrimp +7, or steak*+11
MIXED GREENS 9 V GF
cherry tomatoes, cucumbers, shaved red onions, radishes, red wine-garlic vinaigrette
CAESAR* 11
hearts of romaine, roasted garlic focaccia croutons, shaved parmesan, creamy garlic dressing
BURRATA & PROSCIUTTO 18 GF
18-month aged prosciutto di parma, burrata cheese, baby heirloom tomatoes, basil, extra virgin olive oil, balsamic glaze
OVEN ROASTED BEET SALAD 14 V GF
baby spinach, red & golden beets, pickled red onions, feta cheese, sherry vinaigrette
INSALATA CON POLLO 16
fried chicken, baby arugula, gorgonzola cheese, bartlett pears, toasted pecans, sweetie drop peppers, sweet mustard dressing
PROSCIUTTO & ARUGULA SALAD 15
baby arugula, prosciutto di parma, pears, sliced red onions, shaved parmesan, focaccia croutons, balsamic vinaigrette
HOUSE-MADE PASTA
GRILLED CHICKEN ALFREDO 18
creamy alfredo sauce, parmesan, house-made linguine
PENNE ALLA VODKA 16
grilled chicken breast, roasted red peppers, parmesan, sun dried tomatoes, vodka tomato sauce, house-made penne (add chicken +6, shrimp +7, salmon* +8 or steak* +11)
CASARECCE VEGETABLE PASTA 16 V
seasonal farmers market vegetables, house-made casarecce pasta, white wine, creamy basil pesto (add chicken +6, shrimp +7, salmon* +8 or steak* +11)
LASAGNA 19
bolognese, béchamel, fresh mozzarella
EntréeS
GRILLED SALMON & FREGOLA* 21
charred yellow corn, seasonal vegetable, red peppers, fresh plum tomato, fregola pasta, parmesan butter cream sauce
EGGPLANT PARMIGIANA 18.5 V
breaded eggplant, marinara, fresh mozzarella, extra long hand cut spaghetti
SANDWICH
Choice of mixed green salad, caesar salad, garlic-parmesan fries or house-made chips
LENA’S BURGER* 16
smoked provolone, crispy pancetta, caramelized onions, roasted garlicsun dried tomato aioli, onion brioche
900° Wood-fired pizza
10” round/14” round
The extreme heat of the oven may cause some blistering or charring of the crust - it’s authentically delicious. GF option available, 10” only; +2.
MARGHERITA 16/20 V
fresh mozzarella, crushed san marzano tomatoes, plum tomatoes, olive oil, basil
PROSCIUTTO & ARUGULA 18/22
prosciutto di parma, arugula, fresh mozzarella, parmesan
DI CARNE 18/24
sweet italian sausage, prosciutto, pepperoni, fresh mozzarella
SEASONAL ROASTED VEGETABLES 15/19 V
balsamic reduction, herbs, tomato sauce
PEPPERONI 18/22
tomato sauce, mozzarella, hand cut pepperoni
SAUSAGE & PEPPERS 18/22
mild italian sausage, caramelized onions, roasted red peppers, smoked provolone
CHICKEN-CALABRESE RANCH PIZZA 19/22
fresh mozzarella, grilled chicken, pepperoni, roasted peppers, calabrese ranch
MUSHROOM 16/20 V NTS
béchamel, wood roasted wild mushrooms, mozzarella, truffle oil
MEATBALL 18/23
house-made all beef meatball slices, roasted garlic oil, ricotta, basil, mozzarella
DIAVOLA 18/23
spicy sopressata salami, mozzarella, fried kale, calabrese pepper hot honey
* Served raw or undercooked or may be ordered undercooked. The Virginia Department of Health warns you that raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
bEVERAGES
BLOODY MARY
$10 for the first one; $5 each one thereafter
BELLINIS
$9 for the first one; $4.50 each one thereafter
*Excludes the Italian Sparkler
CLASSIC ITALIAN BELLINI
peach purée, prosecco
CLASSIC MIMOSA
orange juice, champagne
FLORAL FIZZ
elderflower liqueur, grapefruit juice, champagne
VENUS DE MILO
campari, white peach, prosecco, grenadine
THE POPE’S MIMOSA
cointreau, champagne, orange juice, lemon juice
MELOGRANO
pomegranate, amaretto, champagne
ITALIAN SPARKLER*
champagne, seasonal sorbet flavors
mimosa & bellini flight 18
your choice of four 5 oz signature or classic mimosa & bellinis
View other beverages >>
SALADS
PANINI
PASTA
PIZZAS
BEVERAGES
STARTERS
SOUPS
ENTREES
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