brunch

saturdays & sundays 10am - 3pm

brunch specialties | STARTERS | SOUPS | salads | panini | house made pasta | ENTREES | wood-fired pizza | BEVERAGES  

BRUNCH SPECIALTIES

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HOUSE MADE DONUTS 9 V

½ dozen cinnamon sugar dusted apple-ricotta donuts, crème anglaise

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EGGS & BACON* 12

two eggs any style, bacon, breakfast potatoes, grilled focaccia

 

ITALIAN EGGS BENEDICT* 16

two poached eggs, prosciutto di parma, arugula, hollandaise; choice of breakfast potatoes or green salad

 

STEAK & EGGS* 18

5 oz. hanger steak, two farm fresh eggs* any style, spicy marinara, onions, roasted pepper, basil, ciabatta

 

CAPRESE OMELET 13 V

oven dried tomatoes, fresh mozzarella, fresh basil; choice of breakfast potatoes or green salad

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GARDEN FRITTATA 13 GF

all the vegetables we can think of, fresh herbs, romano cheese custard; choice of breakfast potatoes or green salad

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BISCUIT & GRAVY 13.5

buttermilk biscuit, sweet italian sausage-rosemary gravy, poached eggs*

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ITALIAN SAUSAGE & EGG PANINI 13

spicy italian sausage patty, fried eggs, provolone, caramelized onions, garlic aioli, ciabatta bread

 

BREAKFAST PIZZA 17/21

white sauce, scrambled egg, fresh mozzarella, crispy bacon

 

LENA’S SUNDAY GRAVY* 25

lena’s 24-hour slow simmered tomato gravy, meatballs, beef braciola, parmesan, sweet italian sausage, house made spaghetti, sunny side up egg*

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Starters

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SPINACH-ARTICHOKE DIP 12 V

creamy spinach-artichoke dip, crostini

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LENA'S CRAB DIP 15.5

lump crabmeat, garlic cream cheese, roasted corn, toasted corn, toasted crostinis

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GARLIC BREAD 9

focaccia, pepperoni sauce

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CALAMARI 14

sautéed, grilled or flash fried with cherry peppers; spicy marinara

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GARLIC-PARMESAN WINGS 13

calabrese-ranch dip

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WHITE BEAN DIP 10 V GF

Add: rustic bread +3

cannellini beans, parmesan, garlic oil, sliced cucumbers, carrots, celery

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LENA’S GIANT MEATBALL 14

10 oz. house-made all beef meatball, fresh mozzarella stuffed, marinara sauce

 

LENA’S ANTIPASTO PLATTER 25

prosciutto di parma, sopressata, marinated olives, marcona almonds, house-made giardinera, stuffed sweet peppadew, fresh mozzarella, parmesan, dried figs (serves minimum of two)

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SOUPS

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ITALIAN SAUSAGE SOUP 8

cannellini beans, spinach, Italian mild sausage, parmesan breadcrumbs 

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CHEF'S SEASONAL SOUP 8

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SALADS

Add: grilled salmon*+8, chicken +6, shrimp +7, or steak*+11

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MIXED GREENS 9 V GF

cherry tomatoes, cucumbers, shaved red onions, radishes, red wine-garlic vinaigrette 

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CAESAR* 11

hearts of romaine, roasted garlic focaccia croutons, shaved parmesan, creamy garlic dressing

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BURRATA & PROSCIUTTO 18

18-month aged prosciutto di parma, burrata cheese, baby heirloom tomatoes, basil, extra virgin olive oil, balsamic glaze

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OVEN ROASTED BEET SALAD 13.5 V GF

baby spinach, red & golden beets, pickled red onions, feta cheese, sherry vinaigrette

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INSALATA CON POLLO 16

fried chicken, baby arugula, gorgonzola cheese, bartlett pears, toasted pecans, sweetie drop peppers, sweet mustard dressing

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PROSCIUTTO & ARUGULA SALAD 13.5

baby arugula, prosciutto di parma, pears, sliced red onions, shaved parmesan, focaccia croutons, balsamic vinaigrette
 

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HOUSE-MADE PASTA

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BUTTERNUT SQUASH-RICOTTA GNOCCHI 15 V

wild mushroom red wine ragu, parmesan, brown butter sage cream sauce

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SEAFOOD ARRABBIATA 23

jumbo shrimp, point judith calamari, basil, spicy red clam sauce, house-made linguine

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GRILLED CHICKEN ALFREDO 17

creamy alfredo sauce, parmesan, house-made linguine

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PENNE ALLA VODKA 15

grilled chicken breast, roasted red peppers, parmesan, sun dried tomatoes, vodka tomato sauce, house-made penne (add chicken +6, shrimp +7, salmon* +8 or steak* +11)

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CASARECCE VEGETABLE PASTA 16 V

seasonal farmers market vegetables, house-made casarecce pasta, white wine, creamy basil pesto (add chicken +6, shrimp +7, salmon* +8 or steak* +11)

 

LASAGNA 18

bolognese, béchamel, fresh mozzarella

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MEATBALL & SPAGHETTI 18

lena’s giant meatball, marinara, parmesan, extra long hand cut spaghetti 

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SPAGHETTI ALLA BOLOGNESE 18

zesty meat sauce, house-made spaghetti, parmesan, basil

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EntréeS

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GRILLED SALMON & FREGOLA 20 

charred yellow corn, seasonal vegetable, red peppers, fresh plum tomato, fregola pasta, parmesan butter cream sauce

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EGGPLANT PARMIGIANA 17.5 V 

breaded eggplant, marinara, fresh mozzarella, extra long hand cut spaghetti 

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CHICKEN PARMIGIANA 18.5

breaded chicken breast, mozzarella, provolone, extra long hand cut spaghetti

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PANINI

Choice of mixed green salad, caesar salad, garlic-parmesan fries or house-made chips

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LENA’S BURGER* 16

smoked provolone, crispy pancetta, caramelized onions, roasted garlicsun dried tomato aioli, onion brioche

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LENA'S ITALIAN HOAGIE 16

mortadella, prosciutto, sopressata, salami, sun dried tomatoes, iceberg, red onions, hot peppers, mozzarella, parmesan, basil, hoagie roll

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900° Wood-fired pizza

10” round/14” round

The extreme heat of the oven may cause some blistering or charring of the crust - it’s authentically delicious. GF option available, 10” only; +2.

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MARGHERITA 15/19 V

fresh mozzarella, crushed san marzano tomatoes, plum tomatoes, olive oil, basil

 

PROSCIUTTO & ARUGULA 17/21

prosciutto di parma, arugula, fresh mozzarella, parmesan

 

DI CARNE 17/23

sweet italian sausage, prosciutto, pepperoni, fresh mozzarella

 

SEASONAL ROASTED VEGETABLES 14/18 V

balsamic reduction, herbs, tomato sauce

 

PEPPERONI 17/21

tomato sauce, mozzarella, hand cut pepperoni

 

SAUSAGE & PEPPERS 17/21

mild italian sausage, caramelized onions, roasted red peppers, smoked provolone

 

CHICKEN-CALABRESE RANCH PIZZA 18/21

fresh mozzarella, grilled chicken, pepperoni, roasted peppers, calabrese ranch

 

MEATBALL 17/21

house-made all beef meatball slices, roasted garlic oil, ricotta, basil, mozzarella

 

DIAVOLA 17/22

spicy sopressata salami, mozzarella, fried kale, calabrese pepper hot honey

 

MUSHROOM 13/17 V NTS

béchamel, wood roasted wild mushrooms, mozzarella, truffle oil

* Served raw or undercooked or may be ordered undercooked. The Virginia Department of Health warns you that raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

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bEVERAGES

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BLOODY MARY

$10 for the first one; $5 each one thereafter *Excludes the Italian Sparkler

 

mimosa & bellini flight 18

your choice of four 5 oz signature or classic mimosa & bellinis

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BELLINIS

$8 for the first one; $4 each one thereafter

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CLASSIC ITALIAN BELLINI
peach purée, prosecco

CLASSIC MIMOSA
orange juice, champagne

FLORAL FIZZ
elderflower liqueur, grapefruit juice, champagne

VENUS DE MILO
campari, white peach, prosecco, grenadine

THE POPE’S MIMOSA
cointreau, champagne, orange juice, lemon juice

MELOGRANO
pomegranate, amaretto, champagne

ITALIAN SPARKLER*
champagne, seasonal sorbet flavors 

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