SOUPS

ITALIAN SAUSAGE SOUP 8

cannellini beans, spinach, Italian mild sausage, parmesan breadcrumbs 

CHEF'S SEASONAL SOUP 8

Starters

SPINACH-ARTICHOKE DIP 12.5 V

creamy spinach-artichoke dip, crostini

 

LENA'S CRAB DIP 16

creamy spinach-artichoke dip, crostini

GARLIC BREAD 10

focaccia, pepperoni sauce

CALAMARI 14

sautéed, grilled or flash fried with cherry peppers; spicy marinara

GARLIC-PARMESAN WINGS 14.5

calabrese-ranch dip

WHITE BEAN DIP 10 V GF

Add: rustic bread +3

cannellini beans, parmesan, garlic oil, sliced cucumbers, carrots, celery

LENA’S GIANT MEATBALL 15

10 oz. house-made all beef meatball, fresh mozzarella stuffed, marinara sauce

LENA’S ANTIPASTO PLATTER 27

prosciutto di parma, sopressata, marinated olives, marcona almonds, house-made giardinera, stuffed sweet peppadew, fresh mozzarella, parmesan, dried figs (serves minimum of two)

SALADS

Add: grilled salmon*+8, chicken +6, shrimp +7, or steak*+11

MIXED GREENS 9 V GF

cherry tomatoes, cucumbers, shaved red onions, radishes, red wine-garlic vinaigrette 

CAESAR* 11

hearts of romaine, roasted garlic focaccia croutons, shaved parmesan, creamy garlic dressing

BURRATA & PROSCIUTTO 18

18-month aged prosciutto di parma, burrata cheese, baby heirloom tomatoes, basil, extra virgin olive oil, balsamic glaze

OVEN ROASTED BEET SALAD 14 V GF

baby spinach, red & golden beets, pickled red onions, feta cheese, sherry vinaigrette

PROSCIUTTO & ARUGULA SALAD 15

baby arugula, prosciutto di parma, pears, sliced red onions, shaved parmesan, focaccia croutons, balsamic vinaigrette

INSALATA CON POLLO 16

fried chicken, baby arugula, gorgonzola cheese, bartlett pears, toasted pecans, sweetie drop peppers, sweet mustard dressing

EntréeS

GRILLED SALMON & FREGOLA* 21 

charred yellow corn, seasonal vegetable, red peppers, fresh plum tomato, fregola pasta, parmesan butter cream sauce

EGGPLANT PARMIGIANA 18.5 V 

breaded eggplant, marinara, fresh mozzarella, extra long hand cut spaghetti 

CHICKEN PARMIGIANA 19

breaded chicken breast, mozzarella, provolone, extra long hand cut spaghetti

HOUSE-MADE PASTA

SEASONAL GNOCCHI 16

please ask your server for details

GRILLED CHICKEN ALFREDO 18

creamy alfredo sauce, parmesan, house-made linguine

PENNE ALLA VODKA 16 

roasted red peppers, parmesan, sun dried tomatoes, vodka tomato sauce, house-made penne (add chicken +6, shrimp +7, salmon* +8 or steak* +11)

CASARECCE VEGETABLE PASTA 16 V

seasonal farmers market vegetables, house-made casarecce pasta, white wine, creamy basil pesto (add chicken +6, shrimp +7, salmon* +8 or steak* +11)

 

LASAGNA 19

bolognese, béchamel, fresh mozzarella

MEATBALL & SPAGHETTI 18.5

lena’s giant meatball, marinara, parmesan, extra long hand cut spaghetti 

SPAGHETTI ALLA BOLOGNESE 18

zesty meat sauce, house-made spaghetti, parmesan, basil

PANINI

Choice of mixed green salad, caesar salad, garlic-parmesan fries or house-made chips

LENA’S BURGER* 16

smoked provolone, crispy pancetta, caramelized onions, roasted garlic sun dried tomato aioli, onion brioche

CAPRESE 13.5 V

basil pesto, house made fresh mozzarella, plum tomatoes, fresh basil, toasted ciabatta (can be served hot or cold)

MEATBALL 16

lena’s giant meatball, marinara, smoked provolone, hoagie roll

CHICKEN PARMIGIANA 15

crispy chicken breast, marinara, fresh mozzarella, ciabatta

900° Wood-fired pizza

10” round/14” round

The extreme heat of the oven may cause some blistering or charring of the crust - it’s authentically delicious. GF option available, 10” only; +2.

MARGHERITA 16/20 V

fresh mozzarella, crushed san marzano tomatoes, plum tomatoes, olive oil, basil

 

PROSCIUTTO & ARUGULA 18/22

prosciutto di parma, arugula, fresh mozzarella, parmesan

 

DI CARNE 18/24

sweet italian sausage, prosciutto, pepperoni, fresh mozzarella

 

SEASONAL ROASTED VEGETABLES 15/19 V

balsamic reduction, herbs, tomato sauce

 

PEPPERONI 18/22

tomato sauce, mozzarella, hand cut pepperoni

 

SAUSAGE & PEPPERS 18/22

mild italian sausage, caramelized onions, roasted red peppers, smoked provolone

 

CHICKEN-CALABRESE RANCH PIZZA 19/22

fresh mozzarella, grilled chicken, pepperoni, roasted peppers, calabrese ranch

 

MUSHROOM 16/20 V NTS

béchamel, wood roasted wild mushrooms, mozzarella, truffle oil

DIAVOLA 18/23

spicy sopressata salami, mozzarella, fried kale, calabrese pepper hot honey

MEATBALL 18/23

house-made all beef meatball slices, roasted garlic oil, ricotta, basil, mozzarella

SIDES

FRIED BRUSSEL SPROUTS 8 V
POLENTA FRIES 8 V GF
CHARRED BROCOLINI 6 V GF
SAUTÉED GARLIC WILD MUSHROOMS 6 V GF
GARLIC-PARMESAN FRIES 5

DESSERT

SWEET

CANNOLI 7

amaretto ricotta, whipped cream

 

NUTELLA PIZZA (10”/14”) 9/13 V

dark and white chocolate chips, chopped hazelnuts

 

HOUSE MADE DONUTS 9 V

½ dozen cinnamon sugar dusted apple donuts, crème anglaise

 

TIRAMISU 9 V

house made lady fingers, espresso, brandy, mascarpone, cocoa

 

MASCARPONE CHEESECAKE 9

new york style vanilla-mascarpone cheesecake, pecan-graham cracker crust

CRÈME BRÛLÉE 8

creamy vanilla custard, caramelized sugar

 

SORBET 6 GF V

seasonal fruit sorbet

GELATO 6 V

daily flavors