SOUPS

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ITALIAN SAUSAGE SOUP 8

cannellini beans, spinach, Italian mild sausage, parmesan breadcrumbs 

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CHEF'S SEASONAL SOUP 8

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Starters

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SPINACH-ARTICHOKE DIP 12.5 V

creamy spinach-artichoke dip, crostini

 

LENA'S CRAB DIP 16

creamy spinach-artichoke dip, crostini

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GARLIC BREAD 10

focaccia, pepperoni sauce

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CALAMARI 14

sautéed, grilled or flash fried with cherry peppers; spicy marinara

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GARLIC-PARMESAN WINGS 14.5

calabrese-ranch dip

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WHITE BEAN DIP 10 V GF

Add: rustic bread +3

cannellini beans, parmesan, garlic oil, sliced cucumbers, carrots, celery

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LENA’S GIANT MEATBALL 15

10 oz. house-made all beef meatball, fresh mozzarella stuffed, marinara sauce

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LENA’S ANTIPASTO PLATTER 27

prosciutto di parma, sopressata, marinated olives, marcona almonds, house-made giardinera, stuffed sweet peppadew, fresh mozzarella, parmesan, dried figs (serves minimum of two)

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SALADS

Add: grilled salmon*+8, chicken +6, shrimp +7, or steak*+11

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MIXED GREENS 9 V GF

cherry tomatoes, cucumbers, shaved red onions, radishes, red wine-garlic vinaigrette 

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CAESAR* 11

hearts of romaine, roasted garlic focaccia croutons, shaved parmesan, creamy garlic dressing

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BURRATA & PROSCIUTTO 18

18-month aged prosciutto di parma, burrata cheese, baby heirloom tomatoes, basil, extra virgin olive oil, balsamic glaze

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OVEN ROASTED BEET SALAD 14 V GF

baby spinach, red & golden beets, pickled red onions, feta cheese, sherry vinaigrette

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PROSCIUTTO & ARUGULA SALAD 15

baby arugula, prosciutto di parma, pears, sliced red onions, shaved parmesan, focaccia croutons, balsamic vinaigrette

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INSALATA CON POLLO 16

fried chicken, baby arugula, gorgonzola cheese, bartlett pears, toasted pecans, sweetie drop peppers, sweet mustard dressing

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EntréeS

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GRILLED SALMON & FREGOLA* 21 

charred yellow corn, seasonal vegetable, red peppers, fresh plum tomato, fregola pasta, parmesan butter cream sauce

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EGGPLANT PARMIGIANA 18.5 V 

breaded eggplant, marinara, fresh mozzarella, extra long hand cut spaghetti 

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CHICKEN PARMIGIANA 19

breaded chicken breast, mozzarella, provolone, extra long hand cut spaghetti

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HOUSE-MADE PASTA

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SEASONAL GNOCCHI 16

please ask your server for details

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GRILLED CHICKEN ALFREDO 18

creamy alfredo sauce, parmesan, house-made linguine

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PENNE ALLA VODKA 16 

roasted red peppers, parmesan, sun dried tomatoes, vodka tomato sauce, house-made penne (add chicken +6, shrimp +7, salmon* +8 or steak* +11)

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CASARECCE VEGETABLE PASTA 16 V

seasonal farmers market vegetables, house-made casarecce pasta, white wine, creamy basil pesto (add chicken +6, shrimp +7, salmon* +8 or steak* +11)

 

LASAGNA 19

bolognese, béchamel, fresh mozzarella

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MEATBALL & SPAGHETTI 18.5

lena’s giant meatball, marinara, parmesan, extra long hand cut spaghetti 

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SPAGHETTI ALLA BOLOGNESE 18

zesty meat sauce, house-made spaghetti, parmesan, basil

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PANINI

Choice of mixed green salad, caesar salad, garlic-parmesan fries or house-made chips

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LENA’S BURGER* 16

smoked provolone, crispy pancetta, caramelized onions, roasted garlic sun dried tomato aioli, onion brioche

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CAPRESE 13.5 V

basil pesto, house made fresh mozzarella, plum tomatoes, fresh basil, toasted ciabatta (can be served hot or cold)

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MEATBALL 16

lena’s giant meatball, marinara, smoked provolone, hoagie roll

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CHICKEN PARMIGIANA 15

crispy chicken breast, marinara, fresh mozzarella, ciabatta

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900° Wood-fired pizza

10” round/14” round

The extreme heat of the oven may cause some blistering or charring of the crust - it’s authentically delicious. GF option available, 10” only; +2.

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MARGHERITA 16/20 V

fresh mozzarella, crushed san marzano tomatoes, plum tomatoes, olive oil, basil

 

PROSCIUTTO & ARUGULA 18/22

prosciutto di parma, arugula, fresh mozzarella, parmesan

 

DI CARNE 18/24

sweet italian sausage, prosciutto, pepperoni, fresh mozzarella

 

SEASONAL ROASTED VEGETABLES 15/19 V

balsamic reduction, herbs, tomato sauce

 

PEPPERONI 18/22

tomato sauce, mozzarella, hand cut pepperoni

 

SAUSAGE & PEPPERS 18/22

mild italian sausage, caramelized onions, roasted red peppers, smoked provolone

 

CHICKEN-CALABRESE RANCH PIZZA 19/22

fresh mozzarella, grilled chicken, pepperoni, roasted peppers, calabrese ranch

 

MUSHROOM 16/20 V NTS

béchamel, wood roasted wild mushrooms, mozzarella, truffle oil

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DIAVOLA 18/23

spicy sopressata salami, mozzarella, fried kale, calabrese pepper hot honey

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MEATBALL 18/23

house-made all beef meatball slices, roasted garlic oil, ricotta, basil, mozzarella

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SIDES

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FRIED BRUSSEL SPROUTS 8 V
POLENTA FRIES 8 V GF
CHARRED BROCOLINI 6 V GF
SAUTÉED GARLIC WILD MUSHROOMS 6 V GF
GARLIC-PARMESAN FRIES 5

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DESSERT

SWEET

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CANNOLI 7

amaretto ricotta, whipped cream

 

NUTELLA PIZZA (10”/14”) 9/13 V

dark and white chocolate chips, chopped hazelnuts

 

HOUSE MADE DONUTS 9 V

½ dozen cinnamon sugar dusted apple donuts, crème anglaise

 

TIRAMISU 9 V

house made lady fingers, espresso, brandy, mascarpone, cocoa

 

MASCARPONE CHEESECAKE 9

new york style vanilla-mascarpone cheesecake, pecan-graham cracker crust

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CRÈME BRÛLÉE 8

creamy vanilla custard, caramelized sugar

 

SORBET 6 GF V

seasonal fruit sorbet

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GELATO 6 V

daily flavors